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Pizza Perfection and Wings 3 Ways!

Tuesday, April 2

Embark on a flavor-filled culinary adventure with our unique cooking class that blends traditional favorites with innovative twists! Whether you crave the crispy perfection of air fried wings or the bold flavors of Asian-inspired sous vide wings, we’ve got you covered. From classic baked wings with buffalo sauce to customizable pizzas topped with a medley of meats, vegetables, and cheeses, this class promises to take your cooking skills to the next level. Join us and let your taste buds dance in a symphony of deliciousness!

Participation:  Hands On!


  • Air Fried Wings with Ranch, Blue Cheese and Hot Sauce
  • Sous Vide then Pan Sauteed Asian Style with Soy Sauce, Peanuts, Sambal Glaze
  • Baked Wings with Buffalo Sauce
  • Make Your Own Pizza Bar:
    • Choice of Sauce Marinara sauce, White Mascarpone Sauce, Basil Pesto
    • Meats: Sausage/Pepperoni, Bacon,Chicken, Ham, Proscuitto
    • An Assortment of Vegetables and Cheeses for Toppings.

Chef: Drew

One glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar.

10% off all regularly priced merchandise during the event.



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Chef Drew
Drew Schreiner
Date and time
Tuesday, April 2
6:00pm -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Drew Schreiner

Chef Drew is a creative, versatile chef with over 20 years of experience in restaurants, private homes, unique events, and on-board yachts. Chef Drew is an avid traveler who has an adventurous palette and flair for international cuisine. He has worked in kitchens in U.S., England, and Melbourne, Australia and has traveled extensively throughout the U.S., Caribbean, England, Europe, Colombia, Australia, and New Zealand. He developed a passion for cooking at an early age, often standing on a chair to help his great grandmother in the kitchen. His great grandmother, grandmother, and mother are/were all chefs. Chef Drew is a Chicago native and a graduate of the Culinary Arts School at Kendall College in Chicago, which included an internship under four-star Chef Paul Bartolotta of Spiaggia. Chef Drew loves to teach intimate cooking classes as well as cater large or small-scale dining events. He is innovative, well-versed in world cuisine, highly skilled in technique, works well under pressure, quick to improvise, always up for the challenge, and flexible to accommodate any special dietary preferences. He is passionate about supporting local farmers and utilizing only high quality, organic, healthy, nutritional, and sustainable ingredients.

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