This cooking class is perfect for those who want to learn how to make delicious and healthy Poke bowls.  You will learn the art of balancing flavors and textures.  By the end of the class, you will have mastered the techniques necessary to make your own custom Poke bowls at home that will impress your friends and family!

Menu:

Yuzu Shochu Mule

• A variation to a Moscow mule

Build your own Poke Bowl

• Marinated Tuna or Crispy Tofu
• Sushi Rice
• Fresh Fruits and Vegetables
• Fresh made sauces

Chawanmushi

• Classic Japanese Appetizer
• Savory custard dish
• Shrimp
• Shiitake Mushrooms

You will learn:

• to make your own Yuzu Shochu Mule
• the proper marinade for tuna and tofu,
• the making of sushi rice- it’s an ‘art’ in Asia,
• Sauces- the sauce has to be right
• Balance of flavors and Textures

Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.

Chef: Laura Claude

One cocktail is included with the mixology- participation. Additional Yuzu Shochu Mules, wine and beer are available for purchase at the wine bar.

10% off all regularly priced merchandise during the event. Sign up now – space is limited!