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Pork Chop Perfection

January 20 @ 6:00 pm - 9:00 pm CST


Pork should be tender and juicy, like a perfectly cooked steak!   Chef Andy will host this demonstration class, talking through the technique of brining your chops and cooking to perfection.   This will be a demonstration class (not so much participation) – but you will walk away with the tips and tricks of serving great pork, and enjoy a fantastic meal as part of your evening!  Pork chop over creamy polenta, sauteed swiss chard. Pan sauce. Served with a glass of wine.


January 20
6:00 pm - 9:00 pm CST


Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048 United States
(224) 433-6350




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Our Hours

Monday: Closed

Tuesday : 10:00am-9:00pm

Wednesday: 10:00am-5:00pm

Thursday: 10:00am-9:00pm

Friday: 10:00am-9:00pm

Saturday: 10:00am-9:00pm

Sunday: Closed

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