Pork Chop Perfection

Thursday, January 20

Pork should be tender and juicy, like a perfectly cooked steak!   Chef Andy will host this demonstration class, talking through the technique of brining your chops and cooking to perfection.   This will be a demonstration class (not so much participation) – but you will walk away with the tips and tricks of serving great pork, and enjoy a fantastic meal as part of your evening!  Pork chop over creamy polenta, sauteed swiss chard. Pan sauce. Served with a glass of wine.


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Date and time
Thursday, January 20
6:00pm -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy
Reservations can be changed or cancelled for full refund up to 5 days prior to the event date. At 5 days we can only refund 50%, or move your reservation to an already scheduled event that has availability.

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Wednesday: 10:00am-5:00pm

Thursday: 10:00am-9:00pm

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Saturday: 10:00am-9:00pm

Sunday: Closed

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