Pork should be tender and juicy, like a perfectly cooked steak! Chef Andy will host this demonstration class, talking through the technique of brining your chops and cooking to perfection. This will be a demonstration class (not so much participation) – but you will walk away with the tips and tricks of serving great pork, and enjoy a fantastic meal as part of your evening! Pork chop over creamy polenta, sauteed swiss chard. Pan sauce. Served with a glass of wine.
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