Fall’s calling—your kitchen said it wants more fun tools!
And we have them!!
Step into the kitchen for a cozy afternoon of fall baking with Chef Liz! Known for her patient, thorough teaching style, Chef Liz makes baking approachable and enjoyable, taking the time to explain the techniques behind each recipe while helping you build confidence along the way.
This is a full-participation class, so come ready to measure, mix, bake, and create! You’ll get hands-on experience throughout the class as you make a tender Pumpkin Coffee Cake finished with an irresistible buttery crumb topping, delicate Chai-Spiced Madeleines filled with warm autumn spices, and a rich, silky Chocolate Espresso Mousse.
Along the way, Chef Liz will share her favorite baking tips and tricks, explain the “why” behind important techniques, and help you recognize the little details that can make the difference between a good dessert and a great one.
Whether you love to bake or simply want to learn something new, this relaxed and welcoming class is the perfect way to spend time in the kitchen, meet fellow food lovers, and add three beautiful desserts to your fall baking repertoire.
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Pumpkin Coffee Cake with Crumb Topping
Chai-Spiced Madeleines
Chocolate Espresso Mousse
Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Chef: Liz Tinajero
Coffee and Tea are complimentary. Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
