Join Chef Liz for Quick Breads 101, The Art of Scones a hands‑on class where you’ll knead, shape, and bake your way to fresh, fragrant loaves you can proudly take home.

Whether you’re brand‑new to bread or finally ready to level up from store‑bought, this class is all about learning approachable techniques, getting your hands in the dough, and enjoying the simple joy of baking together. Bring a friend, roll up your sleeves, and spend a deliciously cozy time at The Joyful Gourmet, where warm bread and good company are always on the menu.

Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.

Chef: Liz Tinajero

Learn to make flaky, tender scones in this hands-on summer baking class— perfect for brunch, tea, or a sweet treat.

This lively, interactive class is designed for both beginners and experienced bakers who want to master the art of scone making. You’ll discover the secrets to creating perfectly flaky, tender scones — from the right butter-to-flour ratio to the ideal mixing and folding techniques

What you’ll bake:

• Cherry Almond Scones

• Cheddar & Herb Scones 

• Banana Chocolate Chip Scones 

What you’ll learn:

• The science and technique behind scone texture and flavor
• How to mix and match add-ins for your own creations
• Tips for perfecting the crumb and moisture balance
• Ideas for serving and pairing scones with coffee, tea, or seasonal dishes
• Take home recipes and techniques to bake them again at home

Whether you’re a first-time baker or a seasoned home cook, this class will give you the confidence to experiment with endless scone flavors — and the skills to make them shine in your own kitchen.

Skill level: Beginner to intermediate — no prior baking experience required

Coffee and Tea are complimentary.  Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.

10% off all regularly priced merchandise during the event.