Ramen noodles are a popular Japanese dish that has gained worldwide popularity. Ramen is a versatile dish, and there are many regional and personal variations. For this class we will be using Chinese-style wheat noodles served in a well seasoned chicken-based broth, and topped chicken, mushrooms, zucchini, scallions and soft boiled eggs. Clean, crisp flavors & healthy. Whether you’re looking to master the art of ramen-making or simply enjoy a fun culinary experience, a ramen noodles cooking class is a great way to expand your cooking skills.
Participation: Full participation, come and learn new skills!
Ramen Noodle Bowls with
- Shredded Chicken
- Enoki Mushrooms
- Soft Boiled Eggs
- Well Seasoned Chicken Broth
What you learn:
- Specific ingredients Chef Laura prefers in all her Ramen
- Varieties of Ramen Bowls, different ingredients for your palate
- Knife Skills
Tea and coffee are complimentary. Wine, beer, soda, and Pellegrino are available for purchase.
10% off all regularly priced merchandise the day of class
Instructor: Chef Laura