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Ramen – Hands On Lunch!

Friday, November 3

Ramen noodles are a popular Japanese dish that has gained worldwide popularity. Ramen is a versatile dish, and there are many regional and personal variations.  For this class we will be using Chinese-style wheat noodles served in a well seasoned chicken-based broth, and topped chicken, mushrooms, zucchini, scallions and soft boiled eggs.  Clean, crisp flavors & healthy. Whether you’re looking to master the art of ramen-making or simply enjoy a fun culinary experience, a ramen noodles cooking class is a great way to expand your cooking skills.

Participation: Full participation, come and learn new skills!


Ramen Noodle Bowls with

  • Shredded Chicken
  • Enoki Mushrooms
  • Zucchini
  • Scallions
  • Soft Boiled Eggs
  • Well Seasoned Chicken Broth

What you learn:

  • Specific ingredients Chef Laura prefers in all her Ramen
  • Varieties of Ramen Bowls, different ingredients for your palate
  • Knife Skills

Tea and coffee are complimentary. Wine, beer, soda, and Pellegrino are available for purchase.

10% off all regularly priced merchandise the day of class

Instructor: Chef Laura


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Date and time
Friday, November 3
11:00am -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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