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Ramen – Hands on Lunch Class!

Friday, March 22
$60.00

Ramen noodles are a popular Japanese dish that has gained worldwide popularity. Ramen is a versatile dish, and there are many regional and personal variations.  For this class we will be using Chinese-style wheat noodles served in a well seasoned chicken-based broth, and topped chicken, mushrooms, zucchini, scallions and soft boiled eggs.  Clean, crisp flavors & healthy. Whether you’re looking to master the art of ramen-making or simply enjoy a fun culinary experience, a ramen noodles cooking class is a great way to expand your cooking skills.

Participation: Full participation, come and learn new skills!

Menu:

Ramen Noodle Bowls with

  • Shredded Chicken
  • Enoki Mushrooms
  • Zucchini
  • Scallions
  • Soft Boiled Eggs
  • Well Seasoned Chicken Broth

Chef: Laura

Tea and coffee are complimentary. Wine, beer, soda, and Pellegrino are available for purchase.

10% off all regularly priced merchandise the day of class

 

Tickets

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Ramen – 3/22/24
$ 60.00
14 available
Chef
Laura Claude
Date and time
Friday, March 22
11:00am -
1:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Our Hours

Laura Claude

Chef Laura has a diverse background in cultural and culinary arts. Born in an Italian and Korean family, she has a degree in accounting. However, early on in her corporate career, she realized her passion for gastronomy which led her to graduate from Kendall College with a culinary art degree. She worked for various establishments including the Primehouse in River North, and was one of the opening team members of the first Virgin Hotel. Her love language is food and she passionately shares her abundance of culinary mastery with her students. Thanks to her diverse background, her depth in food culture knowledge is limitless. She has a dedicated group of followers who do not miss any opportunity to take her exciting and adventurous classes here at The Joyful Gourmet. When she is not teaching, you will find her in her garden or enjoying time with her children.

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