Perfect for the fall – warm comforting pasta, but homemade and gourmet! Chef Laura will guide the group through a traditional menu of Bruschetta, Charred Brussel Sprout Caesar Salad, freshly-rolled Bucatini Pasta with Italian Sausage and Honey Nut Squash Sauce.  A glass of wine will be served with your meal (or craft soda for those not 21). All guests received 10% off of in store retail the night of the event.
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