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Ravioli and Pappardelle Bolognese Pasta Class

Saturday, June 29

Join us for a culinary journey through the heart of Italy, where rich flavors and aromas await! In our cooking class, we’ll dive into the world of Italian cuisine, exploring the bold flavors and comforting dishes that have made Italy famous around the world!  Get ready to indulge in a menu that’s sure to satisfy your cravings! We’ll start with a creamy, comforting dish that’s a twist on a classic: butternut squash, caramelized onions, and ricotta ravioli. Next, we’ll dive into the rich flavors of Tuscany with appardelle bolognese, featuring ground beef, pork, and a hint of tomato. And to add some crunchy texture to our meal, we’ll whip up some Focaccia Garlic Bread, perfect for dipping in our savory sauces. But the feast doesn’t stop there! We’ll also create a refreshing mixed green salad with a tangy balsamic emulsion dressing, and finish things off with a decadent treat: dark chocolate profiteroles served with creamy vanilla ice cream.  As we wrap up our culinary adventure through Italy, remember that the beauty of Italian cuisine lies in its simplicity and heartiness. So go ahead, take a moment to savor the flavors and aromas of this beloved cuisine, and let our cooking class inspire you to create your own delicious Italian dishes at home!

Participation: Hands On!


  • Butternut Squash, Caramelized Onions, and Ricotta Ravioli
  • Pappardelle Bolognese
  • Focaccia Garlic Bread
  • Mixed Green Salad with a Balsamic Emulsion Dressing
  • Dark Chocolate Profiteroles with Vanilla Ice Cream

Chef: Drew

One glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar.

10% off all regularly priced merchandise during the event.


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Chef Drew
Drew Schreiner
Date and time
Saturday, June 29
6:00pm -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Drew Schreiner

Chef Drew is a creative, versatile chef with over 20 years of experience in restaurants, private homes, unique events, and on-board yachts. Chef Drew is an avid traveler who has an adventurous palette and flair for international cuisine. He has worked in kitchens in U.S., England, and Melbourne, Australia and has traveled extensively throughout the U.S., Caribbean, England, Europe, Colombia, Australia, and New Zealand. He developed a passion for cooking at an early age, often standing on a chair to help his great grandmother in the kitchen. His great grandmother, grandmother, and mother are/were all chefs. Chef Drew is a Chicago native and a graduate of the Culinary Arts School at Kendall College in Chicago, which included an internship under four-star Chef Paul Bartolotta of Spiaggia. Chef Drew loves to teach intimate cooking classes as well as cater large or small-scale dining events. He is innovative, well-versed in world cuisine, highly skilled in technique, works well under pressure, quick to improvise, always up for the challenge, and flexible to accommodate any special dietary preferences. He is passionate about supporting local farmers and utilizing only high quality, organic, healthy, nutritional, and sustainable ingredients.

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