Whisk into springtime magic: where sunshine meets spatulas, and every dish blooms with joy!
Join us for a culinary journey through the heart of Italy, where rich flavors and aromas await! In our cooking class, we’ll dive into the world of Italian cuisine, exploring the bold flavors and comforting dishes that have made Italy famous around the world! Get ready to indulge in a menu that’s sure to satisfy your cravings! We’ll start with a creamy, comforting dish that’s a twist on a classic: butternut squash, caramelized onions, and ricotta ravioli. Next, we’ll dive into the rich flavors of Tuscany with appardelle bolognese, featuring ground beef, pork, and a hint of tomato. And to add some crunchy texture to our meal, we’ll whip up some Focaccia Garlic Bread, perfect for dipping in our savory sauces. But the feast doesn’t stop there! We’ll also create a refreshing mixed green salad with a tangy balsamic emulsion dressing, and finish things off with a decadent treat: dark chocolate profiteroles served with creamy vanilla ice cream. As we wrap up our culinary adventure through Italy, remember that the beauty of Italian cuisine lies in its simplicity and heartiness. So go ahead, take a moment to savor the flavors and aromas of this beloved cuisine, and let our cooking class inspire you to create your own delicious Italian dishes at home!
Participation: Hands On!
Menu:
Chef: Drew
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
