What's your theme for this spring? Pink? Yellow? Bees🐝? Butterflies🦋? We got them all.

Ravioli Pasta Class

Thursday, February 8

Join us for a tantalizing journey into the world of delectable Italian flavors with our Ravioli Pasta Class: From the Warmth of Butternut to the Creaminess of Tiramisu! Indulge in the silky smoothness of butternut squash ravioli drenched in a luscious brown butter sage sauce, savor the richness of Mozzarella stuffed chicken with a creamy tomato sauce over perfectly cooked fettuccine, awaken your taste buds with the earthy flavors of mushroom bruschetta, and wrap up this culinary experience with an irresistible 10-minute Tiramisu. Get ready to taste the pure essence of Italy in every delightful bite!

Participation:  Hands On!


  • Butternut Squash Ravioli with Brown Butter Sage Sauce
  • Mozzarella Stuffed Chicken with Creamy Tomato Sauce Over Fettuccine
  • Mushroom Bruschetta
  • 10 Minute Tiramisu

Chef:  Laura

This event includes your first glass of one of our extraordinary wines or Phase 3 beer selection.  Additional glasses are available for purchase at the wine bar.

10% off regularly priced merchandise during the event.


The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available
Laura Claude
Date and time
Thursday, February 8
6:00pm -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

Share Event


Our Hours

Laura Claude

Chef Laura has a diverse background in cultural and culinary arts. Born in an Italian and Korean family, she has a degree in accounting. However, early on in her corporate career, she realized her passion for gastronomy which led her to graduate from Kendall College with a culinary art degree. She worked for various establishments including the Primehouse in River North, and was one of the opening team members of the first Virgin Hotel. Her love language is food and she passionately shares her abundance of culinary mastery with her students. Thanks to her diverse background, her depth in food culture knowledge is limitless. She has a dedicated group of followers who do not miss any opportunity to take her exciting and adventurous classes here at The Joyful Gourmet. When she is not teaching, you will find her in her garden or enjoying time with her children.

This website uses cookies to ensure you get the best experience on our website. By continuing to browse on this website, you accept the use of cookies for the above purposes.