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Ravioli Pasta Class

Friday, November 10

Learning to make pasta is always a fun class! Come get your hands dirty and learn how to make two delicious dishes: butternut squash ravioli and fettuccine with oven-baked tomato sauce and Italian sausage. We will start by making homemade pasta dough and then fill it with a delicious butternut squash mixture. For the second dish, we will slow roast fresh tomatoes to create a flavorful tomato sauce. We will also cook up some spicy Italian sausage to add to the fettuccine. By the end of the class, you will have two restaurant-quality dishes that are sure to impress your friends and family!

Participation: Hands On!

Kale Caesar Salad with toasted pumpkin seeds and pomegranate
Butternut Squash Ravioli with Brown Butter and Sage Sauce
Fettuccine with Oven Roasted Tomato Sauce and Italian Sausage

What You Will Learn:

  • How to make caesar dressing
  • How to make homemade croutons
  • How to make pasta dough
  • How to fill and make ravioli
  • How to make fettuccine
  • How to make oven roasted tomato sauce – super easy and tasty

Chef: Laura

A glass of wine or beer is included with the event.  Additional glasses may be purchased at the wine bar.

10% off all regularly priced items




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Date and time
Friday, November 10
6:00pm -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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