Elevate your pasta game to a whole new level with our tantalizing Pasta class! Indulge in a little gem Caesar salad and delight your palate with roasted broccolini bursting with zesty lemon, garlic, and chili flavors. Get hands-on and create mouthwatering raviolo stuffed with a heavenly combination of ricotta, spinach, and a farm-fresh egg. Don’t miss out on this deliciously educational experience – reserve your spot now and let your culinary creativity soar to delicious heights! Sign up today and prepare to impress with your newfound pasta prowess!
Participation: You will be making the Raviolos. The rest of the class will be a demonstration class. No recipes will be available for this evening. But Chef Andy will walk you through each recipe and give you tips and tricks along the way.
Menu:
- Little Gem Caesar Salad
- Roasted Broccilini with Lemon, Garlic, and Chili
- Raviolo Stuffed with Ricotta, Spinach, and a Farm Egg
Chef: Andy
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.