Winter weather cooking is the focus tonight. We invite you to join us to prepare, cook, and of course eat our hearty red wine braised short ribs. We will also prepare creamy and cheesy horseradish grits to serve the short ribs over. Lastly, some delicious root vegetables to complete the dish. Join us and participate in creating a stick-to-your-bones classic for a cold winter night. Chef Andy will teach you a dish that will impress family and friends with how simple and delicious short ribs can be. Come hungry, come happy, and we’ll make sure you leave full of knowledge and of course the short ribs you create.
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