Reverse-Sear Filet Mignon: Valentine’s Dinner & Wine Pairing

In this special Valentine’s Day class, you’ll learn to prepare a decadent, multi-course meal that will impress and delight all the senses. The menu features a combination of elegant flavors, fine dining techniques, and the perfect ambiance for a memorable evening. Start your culinary journey with a visually stunning and flavorful dish and learn how to stuff Portobello mushrooms with a savory filling that blends rich, umami flavors, then top it with a perfectly poached egg. Finished with crispy accents that provide a delightful contrast to the creamy textures. Master the art of cooking a perfect filet mignon, where we teach you the reverse-sear method, ensuring a beautifully tender steak with a crispy crust. You’ll be guided through the steps of getting the perfect medium-rare, paired with rich flavors and complementary sauces, making this dish the centerpiece of your gourmet dinner. Sofrito Spinach is a fresh and vibrant twist on classic spinach, this dish is infused with sofrito—a savory base of onions, peppers, garlic, and tomatoes. The sofrito adds depth and complexity to the spinach, creating a dish that’s not only healthy but packed with flavor. It’s the ideal vegetable side to balance the richness of the steak and mushrooms. Say cheers to a class that will make you feel like a master chef – because a delicious meal is always a reason to celebrate!

Demonstration Dinner with Wine Pairing – Chef’s Table Event: Sit back, sip wine and learn new skills while Chef Drew walks you through each course giving you lots of tips and tricks along the way.

Menu:

• Stuffed Portobello Mushroom, Poached Egg, Crispies + wine paring
• Reversed-Sear Filet Mignon + wine pairing
• Sofrito Spinach
• Twice Baked Potato and Carrots

Chef: Drew

Additional glasses of wine (and beer!) are available for purchase at the wine bar.

10% off all regularly priced merchandise during the event.