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Reverse Sear Filet with Mushroom Demi Glaze

Saturday, March 30

Elevate your culinary skills with Chef Drew as he walks you through a mouthwatering menu! Delight in the tantalizing flavors of a perfectly cooked reverse sear filet drizzled with mushroom demi glaze, paired with aromatic garlic & herb potatoes and maple-glazed carrots. Experience a burst of freshness with our cranberry salad tossed in a zesty citrus vinaigrette. Join us in this culinary journey and let your taste buds savor every flavorful moment. Say cheers to a class that will make you feel like a master chef – because a delicious meal is always a reason to celebrate!

Participation: Demonstration/Chef Side Table Event.  Chef Drew will walk you through each course and give you lots of tips and tricks along the way!


  • Reverse Sear Filet with Mushroom Demi Glaze
  • Garlic & Herb Potatoes
  • Maple glazed Carrots
  • Cranberry Salad with Citrus Vinaigrette

Chef: Drew

One glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar.

10% off all regularly priced merchandise during the event.


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Reverse Sear Filets
$ 125.00
0 available
Sold Out
Chef Drew
Drew Schreiner
Date and time
Saturday, March 30
6:00pm -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Our Hours

Drew Schreiner

Chef Drew is a creative, versatile chef with over 20 years of experience in restaurants, private homes, unique events, and on-board yachts. Chef Drew is an avid traveler who has an adventurous palette and flair for international cuisine. He has worked in kitchens in U.S., England, and Melbourne, Australia and has traveled extensively throughout the U.S., Caribbean, England, Europe, Colombia, Australia, and New Zealand. He developed a passion for cooking at an early age, often standing on a chair to help his great grandmother in the kitchen. His great grandmother, grandmother, and mother are/were all chefs. Chef Drew is a Chicago native and a graduate of the Culinary Arts School at Kendall College in Chicago, which included an internship under four-star Chef Paul Bartolotta of Spiaggia. Chef Drew loves to teach intimate cooking classes as well as cater large or small-scale dining events. He is innovative, well-versed in world cuisine, highly skilled in technique, works well under pressure, quick to improvise, always up for the challenge, and flexible to accommodate any special dietary preferences. He is passionate about supporting local farmers and utilizing only high quality, organic, healthy, nutritional, and sustainable ingredients.

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