Celebrate the heart of the home with cookware as warm and wonderful as Mom.
Step into spring at The Joyful Gourmet, where the kitchen comes alive with fresh flavors, bright colors, and the happy buzz of cooking together. This hands‑on class is all about celebrating the season — chopping, stirring, tasting, and laughing your way through a menu that feels like sunshine on a plate. Whether you come with friends, family, coworkers, or fly solo and make new connections, you’ll be welcomed into an atmosphere that’s relaxed, social, and full of good energy. By the end, you’ll have a beautiful spring meal, new skills, and that unmistakable Joyful Gourmet glow that comes from sharing great food with great people.
Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Menu:
Starter: Fresh Ricotta with Warm Roasted Olives, Herbs & Grilled Sourdough
Main Course: Lemon Ricotta & Arugula Pasta topped with Crispy Chicken
Dessert: Whipped Ricotta with Honey, Citrus & Toasted Nuts
Chef: Gina Bangser
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
