Instructor: Chef Matt
Participation: Hands on Prep
Menu:
- Roasted Chicken with Lemons and Rosemary
- Grilled Sweet Potato Fries with chipotle aioli
- Green Beans with Tarragon and walnuts
- Corn on the cob with flavored Compound butter
- Seasonal cocktail
A glass of wine will be served with dinner along with a small charcuterie board
Coffee and Tea are complimentary
10% off all in store merchandise during class