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Saturday Brunch- Creme Brûlée French Toast

Saturday, February 18

I love brunch, its the perfect meal – a combination of breakfast food and lunch food, how could you go wrong.

During this class you will learn to make two varieties of Egg bits – Broccoli & cheese, Sausage & cheese, Creme Brûlée French toast, candied bacon, all served with fresh fruit a homemade Honey goat cheese dip.

Brunch will be served with Mimosa’s made with freshly squeezed Orange juice and Prosecco.

Participation for those interested in getting your hands dirty.

10% off all in Store merchandise during class.

Coffee and Tea are complimentary

Date and time
Saturday, February 18
9:30am -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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