I love brunch, its the perfect meal – a combination of breakfast food and lunch food, how could you go wrong.
During this class you will learn to make two varieties of Egg bits – Broccoli & cheese, Sausage & cheese, Creme Brûlée French toast, candied bacon, all served with fresh fruit a homemade Honey goat cheese dip.
Brunch will be served with Mimosa’s made with freshly squeezed Orange juice and Prosecco.
Participation for those interested in getting your hands dirty.
10% off all in Store merchandise during class.
Coffee and Tea are complimentary