Saturday Brunch- Creme Brûlée French Toast

Saturday, February 18

I love brunch, its the perfect meal – a combination of breakfast food and lunch food, how could you go wrong.

During this class you will learn to make two varieties of Egg bits – Broccoli & cheese, Sausage & cheese, Creme Brûlée French toast, candied bacon, all served with fresh fruit a homemade Honey goat cheese dip.

Brunch will be served with Mimosa’s made with freshly squeezed Orange juice and Prosecco.

Participation for those interested in getting your hands dirty.

10% off all in Store merchandise during class.

Coffee and Tea are complimentary


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Date and time
Saturday, February 18
9:30am -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy
Reservations can be changed or cancelled for full refund up to 5 days prior to the event date. At 5 days we can only refund 50%, or move your reservation to an already scheduled event that has availability.

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Our Hours

Monday: Closed

Tuesday : 10:00am-9:00pm

Wednesday: 10:00am-5:00pm

Thursday: 10:00am-9:00pm

Friday: 10:00am-9:00pm

Saturday: 10:00am-9:00pm

Sunday: 11:00am-4:00pm

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