Sweet spring starts in the kitchen—come find the goodies that brighten every day.
Saturday Soup Luncheon with Chef Deb
Spend a flavorful afternoon in the kitchen with Chef Deb as she guides you through the art of soup-making in this hands-on cooking luncheon. Designed to build confidence and celebrate comfort food, this class invites guests to chop, stir, season, and savor alongside the chef.
Together you will learn 3 Quick Soup Recipes. Chef Deb shares practical tips on building flavor from the ground up, choosing the right ingredients, and adjusting textures and seasonings to make each soup your own. The experience is relaxed, collaborative, and delicious—ending with a shared luncheon where guests enjoy the fruits of their work.
Leave with skills you’ll return to again and again—one comforting bowl at a time.
Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Soup Menu:
Chef: Deb Silberstein
Coffee and Tea are complimentary. Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
