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Savory Meats and Pies

Thursday, August 25
Nothing tastes better than the fresh herbs from your gardens and in AUG you are sure to have plenty of them! Make the most of your garden’s harvest by joining award winning Chef Matt Zagorski for this fresh HANDS-ON class.  The recipes for this class include an enticing new spin on a Caprese salad – a Caprese Tart!, a comforting and easy Herb Crusted Pork Loin with a Blueberry Gastrique (sauce) over Rosemary and Potato Hash, a classic Chicken with Tarragon Cream Sauce. In addition to the recipes, the history and interesting facts about each herb will be discussed. Summer never tasted so good!

Participation welcome

A glass of wine will be served with this meal.


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Date and time
Thursday, August 25
6:00pm -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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