What's not to like this season? Picnic? A little appreciation to Moms? Come check us out!
Light Participation Class
It’s Friday! Time for a delicious lunch as we head into the weekend. It’s the best time to grab some friends, find a great place to relax, enjoy a good meal and a cocktail. We are ‘that’ place! Chef Liz imagined a delicious menu for this chilly wintertime lunch that will get you out of the house. Chef will guide you through making Corn Tostadas from scratch, creating the dough and using a tortilla press, and making a savory De Tinga to atop your tortilla. For dessert, we’ll learn how to create a traditional Mexican Flan! To accompany this delicious meal, Chef will combine the freshest ingredients to make Palomas for your lunch sips. Not interested in a Paloma? Other drinks are available, including various wines from our Wine Bar.
Menu
Tostadas: Toasted corn tortillas which serve as the ‘main base’ with de Tinga, sour cream, lettuce, tomatoes, Queso Fresco cheese and avocado on top.
De Tinga: Shredded chicken in a spiced sauce made from tomatoes, chipotle chilis in adobo, and sliced onions. It is often served on a tostada and accompanied by a layer of refried beans.
Mexican Flan: Custard dessert with a layer of clear caramel sauce.
Palomas: Fresh grapefruit, tequila, lime, simple syrup, and soda will create the delicious Paloma.
Coffee, water and tea are complimentary. Participants receive 10% off all in store purchases during the class!
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
