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Scallops and Pan-Roasted Chicken with Chef Lee Kuebler

Friday, September 19
$109.00

An Intimate Evening of Culinary Excellence with Chef Lee Kuebler
Chef’s Table Dining Experience at The Joyful Gourmet

We are honored to welcome you to an exclusive Chef’s Table evening featuring a beautifully composed, multi-course menu crafted and prepared by Chef Lee Kuebler. This intimate dining experience invites guests to savor the season’s finest ingredients while gaining insight into the inspirations and techniques behind each dish.

On the Menu:
🦪 Seared Scallops — Served with tender braised endive and a delicate citrus beurre blanc, offering a balance of richness and brightness.
🍗 Pan-Roasted Chicken — Juicy, golden-crisp chicken accompanied by roasted summer squash and finished with a vibrant sauce vierge.
🍒 Seasonal Fruit Clafoutis — A classic French dessert featuring baked seasonal fruit in a soft, custard-like batter — simple, elegant, and unforgettable.

This Chef’s Table event offers an opportunity to connect directly with Chef Kuebler in an elegant, relaxed setting, where each course is introduced and explained, creating a memorable and interactive dining experience.

Seating is extremely limited to ensure an intimate and personal atmosphere. Reserve your seat today and indulge in an evening of refined flavor and culinary storytelling.

Tickets

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Scallops and Pan-Roasted Chicken with Chef Lee Kuebler
$ 109.00
5 available
Chef
Lee Kuebler
Date and time
Friday, September 19
6:00pm -
9:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Lee Kuebler

Chef Lee Kuebler is a long-time Lake County resident, growing up here and raising his family. He is a graduate of the Kendall College School of Culinary Arts, has traveled extensively picking up ethnic flavors and cuisines and owned/operated a series of successful restaurants here in Lake County. Chef Lee is the adoring dad of 2 super energetic and wonderful kiddos.

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