Sizzle your way into culinary mastery with our upcoming cooking class featuring fresh pan-seared scallops, crispy Tajin Brussels sprouts, truffle corn puree, lemon butter quinoa, and delectable prosciutto chips. Dive into this delightful menu and elevate your cooking skills to impress your friends and family. Discover the secrets behind these gourmet dishes and sign up today to embark on a delicious journey with us!
Participation:Â Pan Searing the Scallops will be a demonstration but you will prepare the rest of the meal.
Menu:
- Fresh Pan Seared Scallops
- Crispy Tajin Brussel Sprouts
- Truffle Corn Puree
- Lemon Butter Quinoa
- Proscuitto Chips
Chef: Drew
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.