Join us for a delightful breakfast class where we’ll immerse ourselves in the art of baking delectable scones and crafting flavorful compound butters! In this hands-on session, you’ll learn to make three mouthwatering varieties of scones: luscious Peaches and Cream Scones, hearty Maple Oat Scones, and savory Herb and Cheddar Scones, each bursting with unique flavors and perfect for any morning. To elevate your breakfast experience, we will also whip up sweet and savory compound butters to complement each scone, allowing you to explore a range of taste profiles from honeyed sweetness to herby richness. Whether you’re a seasoned baker or just beginning your culinary journey, this class promises to fill your kitchen with delightful aromas and your breakfast table with delicious treats!
- Peaches and Cream Scones
- Maple Oat Scones
- Herb and Cheddar Scones
- Sweet and Savory Compound Butter
Chef: Liz
Coffee and Tea are complimentary. Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.
10% off all regularly priced merchandise during the event.