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Sea Bass

April 22 @ 6:00 pm - 9:00 pm CDT

$100.00

A light participation class for those interested in getting front and center, Chef Dave will assist those interested how to wrap the Sea Bass fillets with Banana leaves, stuffed with plantains, coconut milk, coconut flakes, limes and jalapeños.  To accompany the meal, Chef will also prepare a Rice Pilaf, and fresh organic Asparagus.

 

A glass of wine will be served with this meal.

*Gluten Free

Details

Date:
April 22
Time:
6:00 pm - 9:00 pm CDT
Cost:
$100.00

Venue

Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048 United States
+ Google Map
Phone:
(224) 433-6350

Other

Chef
Dave

Tickets

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Our Hours

Monday: Closed

Tuesday : 10:00am-9:00pm

Wednesday: 10:00am-5:00pm

Thursday: 10:00am-9:00pm

Friday: 10:00am-9:00pm

Saturday: 10:00am-9:00pm

Sunday: Closed

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