Sea Scallops

Friday, April 8
$85.00

At the Joyful Gourmet we strive to bring new and exciting dished to create a unique experience and this is no exception.

Chef Dave will pan sear (ocean to table) scallops, to be apart of a simple Bouillabaisee make with tomatoes, green peppers, onion, and celery. Added to the meal will be a variation of ‘dirty rice’, and a Bok choy salad with grilled fruit and a cilantro-lime vinaigrette.

This meal will be served with a glass of wine.

*light participation

*Gluten Free

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Chef
Date and time
Friday, April 8
6:00pm -
9:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy
Reservations can be changed or cancelled for full refund up to 5 days prior to the event date. At 5 days we can only refund 50%, or move your reservation to an already scheduled event that has availability.

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Friday: 10:00am-9:00pm

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