What's your theme for this spring? Pink? Yellow? Bees🐝? Butterflies🦋? We got them all.

Sea Scallops

Friday, April 8
$85.00

At the Joyful Gourmet we strive to bring new and exciting dished to create a unique experience and this is no exception.

Chef Dave will pan sear (ocean to table) scallops, to be apart of a simple Bouillabaisee make with tomatoes, green peppers, onion, and celery. Added to the meal will be a variation of ‘dirty rice’, and a Bok choy salad with grilled fruit and a cilantro-lime vinaigrette.

This meal will be served with a glass of wine.

*light participation

*Gluten Free

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are not available as this event has passed.
Date and time
Friday, April 8
6:00pm -
9:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

Share Event

Facebook
LinkedIn
Twitter

Our Hours

This website uses cookies to ensure you get the best experience on our website. By continuing to browse on this website, you accept the use of cookies for the above purposes.