Pull up a chair and pass the potatoes — we’re bringing back the timeless charm of the traditional supper club. Where the ingredients are fresh, the charm is local, and conversation that lingers long after dessert.
Join us for a gathering that’s part dinner, part tradition, and all heart. We’re serving up thoughtfully prepared dishes made with seasonal, local fare — Whether you’re a foodie, a people person, or just craving something a little more real, this is your table. Good food. Good company. Cozy vibes. Hearty homemade dishes.
Menu:
-Brandy Old Fashioned
-Classic Shrimp Cocktail
-Pan Roasted Sirloin Steak
-Twice Baked Potato Duchess, Steamed Asparagus, Sauce Béarnaise
Demonstration – Chef’s Table Event: Sit back, take notes and learn new skills while your Chef-Instructor, Lee Kuebler, walks you through each course sharing his experiences in the local food and restaurant scene.
Chef: Lee Kuebler
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.