The warm aroma of a home-cooked feast and the laughter of loved ones gathered around the table make Thanksgiving the highlight of the year!

Shakshuka and Breakfast Strata Brunch Class!

Saturday, April 27
$60.00

Join us for a brunch experience like no other, where every bite tells a story of flavor and indulgence. Dive into the world of culinary artistry with our unique brunch cooking class featuring Shakshuka, herbed dropped biscuits, egg and sausage breakfast strata, and a fresh fruit plate with marshmallow cream cheese dip. Let your taste buds embark on a journey of savory and sweet delights, crafted with love and expertise to elevate your brunch game!

Get ready to brunch in style and savor the moments that make mornings memorable. Book your spot now and treat yourself to a one-of-a-kind culinary adventure that will awaken your senses and leave you craving more. From our kitchen to your plate, let’s make brunch the best meal of the day together!

Participation: Hands On!
Menu:
  • Shakshuka
  • Herbed Drop Biscuits
  • Egg and Sausage Breakfast Strata
  • Fruit Plate with Marshmallow Cream Cheese Dip

Chef: Laura

One Mimosa is included with the event.  Coffee and Tea are complimentary. Additional mimosas, wine, beer, soda, and Pellegrino may be purchases at the wine bar.

A 10% off coupon will be handed out during class which can be used up to three days after initial class date.

Tickets

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Chef
Laura Claude
Date and time
Saturday, April 27
9:30am -
11:30am
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Our Hours

Laura Claude

Chef Laura has a diverse background in cultural and culinary arts. Born in an Italian and Korean family, she has a degree in accounting. However, early on in her corporate career, she realized her passion for gastronomy which led her to graduate from Kendall College with a culinary art degree. She worked for various establishments including the Primehouse in River North, and was one of the opening team members of the first Virgin Hotel. Her love language is food and she passionately shares her abundance of culinary mastery with her students. Thanks to her diverse background, her depth in food culture knowledge is limitless. She has a dedicated group of followers who do not miss any opportunity to take her exciting and adventurous classes here at The Joyful Gourmet. When she is not teaching, you will find her in her garden or enjoying time with her children.

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