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Shrimp Scampi

Thursday, June 27

As the seasons change, let’s celebrate the beauty of summer with a culinary journey that’s as fresh and vibrant as the season itself! Join us for a cooking class that’s all about embracing the flavors of summer, with a menu that’s sure to delight!”  Join us for an amazing night where we’ll explore the perfect blend of summer’s freshest flavors and timeless culinary techniques! We’ll start with a seafood sensation, shrimp scampi over zucchini noodles, a dish that’s light, bright, and bursting with flavor. Next, we’ll add some crunchy sweetness to the mix with oven-roasted baby carrots, perfectly caramelized to bring out their natural sweetness. And to round out our meal, we’ll create a stunning spring mixed salad, featuring sugar snap peas, artichokes, radishes, and a drizzle of champagne Vinaigrette. It’s a celebration of summer on a plate!  Remember that the beauty of summer is all about embracing the simple pleasures in life. So go ahead, take a moment to appreciate the beauty of the season, and let our Summer Shrimp Scampi class inspire you to create your own fresh and delicious dishes at home!

Participation: Hands On!


  • Shrimp Scampi over Zucchini Noodles
  • Oven Roasted Baby Carrots
  • Spring Mix Salad with Sugar Snap Peas, Artichokes, Radishes and Champagne Vinaigrette

Chef: Laura

One glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar.

10% off all regularly priced merchandise during the event.


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Shrimp Scampi
$ 85.00
9 available
Laura Claude
Date and time
Thursday, June 27
6:00pm -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Our Hours

Laura Claude

Chef Laura has a diverse background in cultural and culinary arts. Born in an Italian and Korean family, she has a degree in accounting. However, early on in her corporate career, she realized her passion for gastronomy which led her to graduate from Kendall College with a culinary art degree. She worked for various establishments including the Primehouse in River North, and was one of the opening team members of the first Virgin Hotel. Her love language is food and she passionately shares her abundance of culinary mastery with her students. Thanks to her diverse background, her depth in food culture knowledge is limitless. She has a dedicated group of followers who do not miss any opportunity to take her exciting and adventurous classes here at The Joyful Gourmet. When she is not teaching, you will find her in her garden or enjoying time with her children.

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