Step into our kitchen for a glass of Cabernet and enjoy a delicious welcome appetizer of Baked Brie with Cherry Mostarda, prepared in advance by our Chef-Instructor. Then settle in as our Chef demonstrates the secrets to making a beautiful, homemade cherry pie, from preparing the filling to creating the perfect crust. The chef’s pie will go straight into the oven for you to enjoy during class!
Working in groups of two, you’ll roll up your sleeves and create your very own 9-inch cherry pie, learning tips and techniques along the way. We’ll wrap your masterpiece so it’s ready to take home and bake whenever you’re craving a little homemade sweetness.
Each guest will whip up an individual portion of homemade vanilla ice cream, the perfect companion to a warm slice of cherry pie.
Menu:
- Welcome: Glass of Cabernet Sauvignon and Baked Brie with Cherry Mostarda (Chef-prepared)
- Chef Demonstration: Homemade Cherry Pie from Scratch
- Hands-On Baking: Make a 9-inch Cherry Pie to take home and bake
- Sweet Finish: Make your own individual portion of Vanilla Ice Cream
- Dessert Together: Warm, freshly baked Cherry Pie topped with your homemade Vanilla Ice Cream
Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course, giving you lots of tips and tricks along the way.
Chef: Angela
Menu: Baked Brie with Cherry Mostarda, Homemade Cherry Pie, Vanilla Ice Cream
One glass of wine or beer is included with your class.
Enjoy 10% off regularly priced merchandise during the event!
Sip, bake, laugh, and make sweet memories! You’ll head home with new skills, wonderful memories, and a beautiful 9-inch cherry pie ready for your own oven.
