Embark on a culinary journey through the flavors of South Florida’s finest seafood delights with Chef Lee featuring succulent Florida stone crab claws and decadent blackened grouper. Indulge in the tropical paradise of key lime pie for dessert and experience a dining experience that will leave your taste buds dancing with delight!
Participation: Chef Demonstration/Chef Side Table Event. Recipes will not be available for tonight but the Chef will walk you through each menu and give you lots of tips and tricks along the way.
- Florida Stone Crab Claws with Cocktail Sauce and Mustard Sauce
- Blackened Grouper with Mango Beurre Blanc and Forbidden Black Rice
- Key Lime Pie
Chef: Lee Kuebler
This event includes your first glass of one of our extraordinary wines or Phase 3 beer selection. Additional glasses are available for purchase at the wine bar.
10% off regularly priced merchandise during the event.