South of the Border

There’s more to Mexican dishes then Tacos and Refried beans.  Let Chef Dave introduce you to some South of the Border favorites.  Arroz Con Pollo – a rice dish with chicken, Chile Rellanos – a Poblano chili stuffed with cheese and spices, Posole – Mexican comfort food, a stew with savory spices, beef and chiles….and lets not forget a traditional dessert, the Mexican version of Creme Brule – the Flan.  This meal is served with one glass of wine.