Transport your taste buds to the lively streets of Spain as you discover the vibrant flavors, rich traditions, and irresistible charm of authentic Spanish tapas. Join Chef Laura for an engaging, hands-on cooking class where every bite tells a story and every course is crafted by you.

From crispy, golden favorites to savory skewers, fresh seafood, and sweet-and-salty combinations, you’ll prepare an exciting collection of Spain’s most beloved small plates while learning the techniques, flavors, and traditions that make tapas one of the world’s most celebrated dining experiences.

Your workstation and apron will be ready when you arrive, and Chef Laura will guide you through each recipe with professional tips, approachable techniques, and plenty of culinary inspiration. Whether you’re a first-time cook or an experienced home chef, this class is designed for all skill levels and is the perfect opportunity to sharpen your kitchen skills while sharing a memorable evening with friends, family, or fellow food lovers.

Once the cooking is complete, gather around the table to enjoy the colorful, flavor-packed feast you’ve created together—paired with great conversation and the warm spirit of Spanish hospitality. You’ll leave with recipes, new techniques, and the confidence to recreate an unforgettable tapas night at home.

Menu

• Berenjenas Fritas con Miel – Crispy Fried Eggplant with Honey
• Potato Croquettes
• Pinchos Morunos – Spanish Pork Tenderloin Skewers
• Bacon-Wrapped Dates Stuffed with Goat Cheese
• Spanish Clams with Chorizo

Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way. A Hands-On Culinary Experience at The Joyful Gourmet

Chef: Laura

A glass of wine or beer is included in the event.  Additional glasses are available for purchase at the wine bar.

10% off all regularly priced merchandise during the event.