Sweet spring starts in the kitchen — come find the goodies that brighten every day.
Spring Baking Workshop!
Experience a hands‑on spring baking workshop led by Chef Liz. Join us in celebrating the flavors of spring while you whisk, fold, and frost your way through three seasonal favorites: tender Carrot Cake Cupcakes, zesty Lemon Blueberry Blondies, and a dreamy, fresh‑berry Strawberry Shortcake. Perfect for bakers of all levels who want to learn new techniques, enjoy great company, and take home treats that taste like sunshine.
Menu:
Carrot Cake Cupcakes
Lemon Blueberry Blondies
Strawberry Shortcake
Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Chef: Liz Tinajero
Coffee and Tea are complimentary. Wine, beer, soda, and San Pelligrino can be purchased at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
