Sweet spring starts in the kitchen — come find the goodies that brighten every day.
Step into the season with a bright, uplifting lunchtime cooking class that celebrates all things fresh and flavorful. You’ll simmer a cozy One-Pot Lemon Chicken with peas, Parmesan, and fragrant herbs—simple, sunny, and irresistibly comforting. Then we’ll toss together a lively Spring Salad Lyonnaise, complete with silky poached eggs, crispy prosciutto, and a classic French vinaigrette. To top it all off, you’ll build a gorgeous Spring Flatbread layered with whipped goat cheese, tender asparagus, and caramelized shallots.
It’s a cheerful, hands-on escape that brings the joy of spring right into your kitchen. Come ready to cook, laugh, and savor every bite.
MENU:
• One-Pot Lemon Chicken with Peas, Parmesan & Fresh Herbs
• Spring Salad Lyonnaise with Poached Eggs, Crispy Prosciutto, Chives & French Vinaigrette
• Spring Flatbread with Whipped Goat Cheese, Asparagus & Caramelized Shallots
Participation Cooking Class: Aprons and workstations will be set up for you while your Chef-Instructor walks you through each course and giving you lots of tips and tricks along the way.
Chef: Gina
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
