Indulge in the flavors of spring with our spring pasta class! Join us for a hands-on culinary adventure featuring delectable dishes like fettuccine with fava bean pesto, vibrant spring vegetable primavera, zesty artichoke salad, and sweet strawberry crostata with fluffy whipped cream. Discover the art of seasonal cooking and elevate your kitchen skills in a fun and interactive setting. Let the bounty of spring inspire your culinary creations – Taste the freshness, one dish at a time!
Participation: Hands On!
Menu:
- Fettuccine with Fava Bean Pesto
- Fettuccine with Spring Vegetable Primavera
- Artichoke Salad
- Strawberry Crostata with Whipped Cream
Chef: Laura
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.