What's your theme for this spring? Pink? Yellow? Bees🐝? Butterflies🦋? We got them all.

Spring Pasta – Fava Bean Pesto and Primavera

Tuesday, May 7
$75.00

Indulge in the flavors of spring with our spring pasta class! Join us for a hands-on culinary adventure featuring delectable dishes like fettuccine with fava bean pesto, vibrant spring vegetable primavera, zesty artichoke salad, and sweet strawberry crostata with fluffy whipped cream. Discover the art of seasonal cooking and elevate your kitchen skills in a fun and interactive setting. Let the bounty of spring inspire your culinary creations – Taste the freshness, one dish at a time!

Participation: Hands On!

Menu:

  • Fettuccine with Fava Bean Pesto
  • Fettuccine with Spring Vegetable Primavera
  • Artichoke Salad
  • Strawberry Crostata with Whipped Cream

Chef: Laura

One glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar.

10% off all regularly priced merchandise during the event.

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Spring Pasta - Pesto and Primavera
$ 75.00
7 available
Chef
Laura Claude
Date and time
Tuesday, May 7
6:00pm -
9:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

Share Event

Facebook
LinkedIn
Twitter

Our Hours

Laura Claude

Chef Laura has a diverse background in cultural and culinary arts. Born in an Italian and Korean family, she has a degree in accounting. However, early on in her corporate career, she realized her passion for gastronomy which led her to graduate from Kendall College with a culinary art degree. She worked for various establishments including the Primehouse in River North, and was one of the opening team members of the first Virgin Hotel. Her love language is food and she passionately shares her abundance of culinary mastery with her students. Thanks to her diverse background, her depth in food culture knowledge is limitless. She has a dedicated group of followers who do not miss any opportunity to take her exciting and adventurous classes here at The Joyful Gourmet. When she is not teaching, you will find her in her garden or enjoying time with her children.

This website uses cookies to ensure you get the best experience on our website. By continuing to browse on this website, you accept the use of cookies for the above purposes.