Celebrate St. Patrick’s Day in true culinary style with our tantalizing dinner menu featuring Mixed Greens with Tomato, Cucumber, Shredded Carrots and a drizzle of Balsamic Emulsion, delectable Irish Cheddar and Stout Biscuits, Potato Leek Egg Tart, Corned Beef, Braised Cabbage, and Crispy Beef Rations, all washed down with a refreshing Guinness. Join us as we transport your taste buds to the Emerald Isle and embark on a gastronomic journey filled with Irish delights. Let’s raise a toast to good food, good company, and the luck of the Irish – sláinte!
Participation: Demonstration/Chef Side Table Event. Chef Drew will walk you through all of the courses and teach you lots of tips and tricks along the way!
- Mixed Greens with Tomato, Cucumber, Shredded Carrots, Toppped with a Balsamic Emulsion
- Irish Cheddar and Stout Biscuits
- Potato Leek Egg Tart
- Corned Beef with Braised Cabbage and Crispy Beef Rations
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.