Celebrate St. Patrick’s Day in true culinary style with our tantalizing dinner menu featuring Mixed Greens with Tomato, Cucumber, Shredded Carrots and a drizzle of Balsamic Emulsion, delectable Irish Cheddar and Stout Biscuits, Potato Leek Egg Tart, Corned Beef, Braised Cabbage, and Crispy Beef Rations, all washed down with a refreshing Guinness. Join us as we transport your taste buds to the Emerald Isle and embark on a gastronomic journey filled with Irish delights. Let’s raise a toast to good food, good company, and the luck of the Irish – sláinte!
Participation: Demonstration/Chef Side Table Event. Chef Drew will walk you through all of the courses and teach you lots of tips and tricks along the way!
Menu:
- Mixed Greens with Tomato, Cucumber, Shredded Carrots, Toppped with a Balsamic Emulsion
- Irish Cheddar and Stout Biscuits
- Potato Leek Egg Tart
- Corned Beef with Braised Cabbage and Crispy Beef Rations
- Guinness
Chef:Â Drew
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.