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St Patrick’s Day Dinner!

Saturday, March 16

Celebrate St. Patrick’s Day in true culinary style with our tantalizing dinner menu featuring Mixed Greens with Tomato, Cucumber, Shredded Carrots and a drizzle of Balsamic Emulsion, delectable Irish Cheddar and Stout Biscuits, Potato Leek Egg Tart, Corned Beef, Braised Cabbage, and Crispy Beef Rations, all washed down with a refreshing Guinness. Join us as we transport your taste buds to the Emerald Isle and embark on a gastronomic journey filled with Irish delights. Let’s raise a toast to good food, good company, and the luck of the Irish – sláinte!

Participation: Demonstration/Chef Side Table Event.  Chef Drew will walk you through all of the courses and teach you lots of tips and tricks along the way!


  • Mixed Greens with Tomato, Cucumber, Shredded Carrots, Toppped with a Balsamic Emulsion
  • Irish Cheddar and Stout Biscuits
  • Potato Leek Egg Tart
  • Corned Beef with Braised Cabbage and Crispy Beef Rations
  • Guinness

Chef:  Drew

One glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar.

10% off all regularly priced merchandise during the event.




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St Patty's Day - 3/16/24
$ 85.00
11 available
Chef Drew
Drew Schreiner
Date and time
Saturday, March 16
6:00pm -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Our Hours

Drew Schreiner

Chef Drew is a creative, versatile chef with over 20 years of experience in restaurants, private homes, unique events, and on-board yachts. Chef Drew is an avid traveler who has an adventurous palette and flair for international cuisine. He has worked in kitchens in U.S., England, and Melbourne, Australia and has traveled extensively throughout the U.S., Caribbean, England, Europe, Colombia, Australia, and New Zealand. He developed a passion for cooking at an early age, often standing on a chair to help his great grandmother in the kitchen. His great grandmother, grandmother, and mother are/were all chefs. Chef Drew is a Chicago native and a graduate of the Culinary Arts School at Kendall College in Chicago, which included an internship under four-star Chef Paul Bartolotta of Spiaggia. Chef Drew loves to teach intimate cooking classes as well as cater large or small-scale dining events. He is innovative, well-versed in world cuisine, highly skilled in technique, works well under pressure, quick to improvise, always up for the challenge, and flexible to accommodate any special dietary preferences. He is passionate about supporting local farmers and utilizing only high quality, organic, healthy, nutritional, and sustainable ingredients.

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