A steakhouse classic yet simple, rich, and elegant. NY Strip coated seasoned and cooked to perfection smothered in a creamy peppercorn pan sauce. A Parisian favorite for a reason, Chef Dave will teach how to perfectly cook this cut of steak as well as give you some tips on other cuts and how best to cook them. Grab a glass of red and enjoy with us classic Steak Au Poivre. Perfect for date night out!
Served with your Steak will be Boulangere Potatoes with Béchamel sauce and Roasted Fruit salad w/Plums, nectarines and peaches topped with Tomato, feta and caramelized pecans.
This is a participation class for those interested.
A glass of Wine and small charcuterie board will be served