A steakhouse classic yet simple, rich, and elegant. NY Strip coated seasoned and cooked to perfection smothered in a creamy peppercorn pan sauce. A Parisian favorite for a reason, Chef Dave will teach how to perfectly cook this cut of steak as well as give you some tips on other cuts and how best to cook them. Grab a glass of red and enjoy with us classic Steak Au Poivre. Perfect for date night out!
Served with your Steak will be Boulangere Potatoes with BĂ©chamel sauce and Roasted Fruit salad w/Plums, nectarines and peaches topped with Tomato, feta and caramelized pecans.
This is a participation class for those interested.
A glass of Wine and small charcuterie board will be served