Instructor: Chef Dave
Participation: Prepping the ingredients, assisting Chef putting these small plates together
- Mediterranean Bruschetta with Eggplant, Mushrooms, Feta Cheese
- Sautéed Squid with Pickled Vegetables served in a Ramekin
- Smoked Brisket with Crispy Polenta Rounds and a poached Egg
- Arancini – Risotto balls stuffed with Peas and Fresh Burrata
What you’ll learn:
- Unique ingredients, creating flavor
- Cooking with a new ingredient, like squid
- How versatile Polenta can be
- The perfect poached egg…all the tricks
All guests get a glass of wine with dinner, a charcuterie board will also be served. Additional wine, beer, soda, and Pellegrino is available for purchase.
Coffee and tea are complimentary.
10% Off all in store merchandise at the time of class.