Steak au Poivre is a perfectly seared and succulent steak, coated in a luxurious peppercorn crust and accompanied by a velvety brandy cream sauce, this classic French dish is sure to impress. Join us as we dive into the art of French cuisine and indulge in a truly unforgettable dining experience. Bon appétit!
Participation: Demonstration/Chef side table event. There will not be recipes for tonight’s class but Chef Andy will walk you through each course and give you lots of tips and tricks along the way!
- Wedge Salad
- Sirloin Steak au Poivre
- Brussel Sprouts
- Homemade Creamed Corn
A glass of wine or beer is included in the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.