Steak Diane

Wednesday, December 28

This dish has been around for years, since the 1940’s in fact.  Originated in London as a table side flambee’d steak at Tonys Restaurant , it was named in honor of Lady Diana Cooper. Lady Cooper was a well-known social figure in London and Paris, she moved in a celebrated group of intellectuals known as the Coterie.  Though Lady Cooper is no longer with us, the dish that celebrates her is still trending today and is considered Retro.

Chef Dave brings this dish to you in traditional fashion…..

A Sirloin steak seared in a cast Iron pan served with a cognac Cream Sauce

Boulangere Potatoes which is a French recipe of cooking sliced potatoes in cream, Gruyere Cheese and herbs.

Roasted Acorn Squash

Dessert will be Spiced Pears with Pomegranates.

All guests receive a class of wine and a small charcuterie board with dinner

You will receive a 10% discount on all in store merchandise during class, there will be time to shop or come a little early to browse.



The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available
Date and time
Wednesday, December 28
6:00pm -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy
Reservations can be changed or cancelled for full refund up to 5 days prior to the event date. At 5 days we can only refund 50%, or move your reservation to an already scheduled event that has availability.

Share Event


Contact Us

Please provide your details below and we will get back to you shortly.

Our Hours

Monday: Closed

Tuesday : 10:00am-9:00pm

Wednesday: 10:00am-5:00pm

Thursday: 10:00am-9:00pm

Friday: 10:00am-9:00pm

Saturday: 10:00am-9:00pm

Sunday: Closed

Stay In Touch

We'd love to be able to share updates with you on our upcoming events at The Joyful Gourmet - dining events, classes and skills training, wine tastings, product specials and more! You'll only get an email from us a few times a month.

Alternatively, you may create an account to receive updates and access additional perks including event recipes, order history, and more!

This website uses cookies to ensure you get the best experience on our website. By continuing to browse on this website, you accept the use of cookies for the above purposes.