Indulge in a luxurious culinary experience like no other with our Steak Diane Cooking Class! From sizzling beef filets bathed in a decadent Cognac and mustard cream sauce to the exquisite French Cheese Puffs, this class is a tantalizing journey through the world of gourmet flavors. Join us for an unforgettable evening of fine dining creations and elevate your cooking skills to Michelin-star levels!
Elevate your steak game and ignite your passion for gourmet cuisine with our Steak Diane Cooking Class. Say au revoir to boring meals and bon appétit to a culinary adventure that will tantalize every taste bud. Sign up now and let the flavors of France come alive in your kitchen!
Participation: Demonstration/Chef Side Table Event. Chef Clay will walk you through each course and give you lots of tips and tricks along the way!
Menu:
- Gourgeres -French Cheese Puffs
- Wedge Salad with Roquefort Dressing
- Steak Diane – Pan Seared with Sauce Made from the Juice by adding Cognac, Mustard, Cream, Mushrooms. (Beef filet is used)
Chef: Clay
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.