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Steak Diane

Saturday, April 27
$125.00

Indulge in a luxurious culinary experience like no other with our Steak Diane Cooking Class! From sizzling beef filets bathed in a decadent Cognac and mustard cream sauce to the exquisite French Cheese Puffs, this class is a tantalizing journey through the world of gourmet flavors. Join us for an unforgettable evening of fine dining creations and elevate your cooking skills to Michelin-star levels!

Elevate your steak game and ignite your passion for gourmet cuisine with our Steak Diane Cooking Class. Say au revoir to boring meals and bon appétit to a culinary adventure that will tantalize every taste bud. Sign up now and let the flavors of France come alive in your kitchen!

Participation: Demonstration/Chef Side Table Event.  Chef Clay will walk you through each course and give you lots of tips and tricks along the way!

Menu:

  • Gourgeres -French Cheese Puffs
  • Wedge Salad with Roquefort Dressing
  • Steak Diane – Pan Seared with Sauce Made from the Juice by adding Cognac, Mustard, Cream, Mushrooms. (Beef filet is used)

Chef: Clay

One glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar.

10% off all regularly priced merchandise during the event.

Tickets

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Steak Diane
$ 125.00
0 available
Sold Out
Chef
Clay Champlin
Clay Champlin
Date and time
Saturday, April 27
6:00pm -
9:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Clay Champlin

Clay Champlin has called the Northshore home for most of his life. He trained at Kendall College as well as the Culinary Institute of America. Clay has worked and run kitchens at a variety of local restaurants and was the owner of Bespoke, an event space and cooking school in downtown Chicago. While he has been trained in classical French cooking, Clay has a passion for all cuisines he’s gathered during his many travels throughout Europe.

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