Sweet spring starts in the kitchen — come find the goodies that brighten every day.
Step up to the chef’s table with Chef Lee Kuebler for an immersive, front‑row cooking experience centered around the timeless classic Steak Diane. This hands‑on class blends technique, theater, and taste as you learn how to sear, flambé, and finish this elegant dish with its signature pan sauce.Guests will enjoy a live cooking demonstration with Chef Lee, complete with stories from his culinary journey, opportunities to ask questions, and the camaraderie of fellow food enthusiasts. Throughout the session, he’ll share practical tips on knife skills, heat control, and the art of tableside presentation.
A perfect evening for food lovers who want to cook, learn, and savor a restaurant‑quality dish in an intimate, interactive setting.
Menu:
Lyonnaise salad: Frisée, Bacon lardons, Croutons, Dijon Vinaigrette, Poached Egg
Vichyssoise: Potato Leek Soup
Steak Diane: Potato puree
Demonstration – Chef’s Table Event: Sit back, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way.
Chef: Lee Kuebler
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
