Steak Diane!

Steak Diane is a classic – Chef David will take you through an evening of preparing, cooking and enjoying this fantastic meal.   Steak Diane is simply a  perfectly cooked prime steak, but served with a flambeed cognac sauce using the drippings from the steak pan sear, adding an elegant look and rich flavor.  We’ll also prepare bolangre potatoes (french scalloped potato dish) and a salad, and a glass of wine to enjoy.   This will be a great meal and a fun evening.