Summer Cooking in the Basque Country
A Taste of Tradition: Classic Dishes from Northern Spain

Join us for an engaging demonstration cooking class where you’ll watch traditional Basque dishes come to life in a relaxed and intimate setting. Channeling the heart of the Basque Country, this experience is perfect for food lovers who want to savor the culture, techniques, and stories behind the region’s most beloved dishes—without picking up a knife. Throughout the class, you’ll enjoy tasting each dish as it’s prepared, along with insights into local ingredients, cooking techniques, and Basque culinary traditions. Perfect for curious palates and cultural travelers alike.

Come for the food, stay for the stories, leave inspired!

Featured Dishes:

Tortilla Espagnole
Watch the step-by-step process of preparing Spain’s iconic omelette. With just eggs, potatoes, onions, and olive oil, this humble dish transforms into a golden, tender masterpiece—crispy on the outside, soft and flavorful inside.

Basque-Style Chicken
Be captivated by the aromas as we prepare this rustic and comforting dish. Free-range chicken is slowly braised with Bayonne ham, Espelette pepper, ripe tomatoes, and peppers—capturing the essence of Basque farmhouse cooking.

Charred Leeks with Olive Oil and Herbs
Simple and elegant, this dish showcases the region’s respect for seasonal produce. Learn how charring leeks brings out their natural sweetness, finished with fruity olive oil and fragrant herbs.

Demonstration – Chef’s Table Event: Sit back, take notes and learn new skills while your Chef-Instructor walks you through each course giving you lots of tips and tricks along the way.

Chef: Lee Kuebler

One glass of wine or beer is included with the event.  Additional glasses are available for purchase at the wine bar.

10% off all regularly priced merchandise during the event.