Grill Thrills Start Here—Fuel Your Summer Feast!
Summer Ribeye & Cast Iron: A Culinary Connection
Join us for an unforgettable evening celebrating summer flavors, fine cuisine, and the joy of community. In this hands-on cooking class, you’ll have the opportunity to assist Chef Drew in mastering the art of searing the perfect ribeye steak in cast iron—crispy crust, juicy center, and bursting with flavor.
Guided by Chef Drew, you’ll explore techniques that elevate simple ingredients into a gourmet meal, with a focus on balance, timing, and the rich history of cast iron cooking. As we cook and connect, you’ll enjoy quintessential sides and complimentary glass of wines, all in a fresh, communal setting.
Whether you’re a seasoned home cook or just starting your culinary journey, this class is about more than food—it’s about sharing stories, building skills, and creating something memorable together.
Come hungry. Leave inspired.
Participation: Hands- On! Prepare vegetable side dishes with opportunities to assist Chef Drew with the cast iron ribeye.
Menu:Â
One glass of wine or beer is included with the event. Additional glasses are available for purchase at the wine bar.
10% off all regularly priced merchandise during the event.
If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.
