Fire Up Father’s Day—Shop Kitchen , Bar, & BBQ Must-Haves!

Summer Supper Club!

Friday, June 26
$125.00

Gather around the chef’s table for our Summer Supper Club, a relaxed and entertaining demonstration-style class featuring a menu that’s perfect for summer gatherings and special occasions.

As you watch each dish come together, you’ll enjoy a refreshing Pineapple Bourbon Sour, a crisp Wedge Salad, perfectly cooked Reverse-Seared Ribeye Steaks, creamy Scalloped Potatoes, and tender Roasted Asparagus.

Along the way, you’ll learn plenty of practical cooking tips, techniques, and kitchen shortcuts that you can easily recreate at home. From mastering the reverse-sear method for steakhouse-quality ribeyes to achieving perfectly creamy potatoes and flavorful seasonal vegetables, you’ll leave with new skills, recipe inspiration, and confidence in the kitchen.

Sit back, relax, enjoy a delicious meal, and pick up valuable culinary know-how during this fun and flavorful summer evening.

Chef: Laura

Enjoyt 10% off all regular priced merchandise as part of the class.

 

Tickets

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Summer Supper Club!
$ 125.00
9 available
Chef
Laura Claude
Date and time
Friday, June 26
6:00pm -
9:00pm
Location
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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Our Hours

Laura Claude

Chef Laura has a diverse background in cultural and culinary arts. Born in an Italian and Korean family, she has a degree in accounting. However, early on in her corporate career, she realized her passion for gastronomy which led her to graduate from Kendall College with a culinary art degree. She worked for various establishments including the Primehouse in River North, and was one of the opening team members of the first Virgin Hotel. Her love language is food and she passionately shares her abundance of culinary mastery with her students. Thanks to her diverse background, her depth in food culture knowledge is limitless. She has a dedicated group of followers who do not miss any opportunity to take her exciting and adventurous classes here at The Joyful Gourmet. When she is not teaching, you will find her in her garden or enjoying time with her children.

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