When we think of steak, we think of BBQing, summer time, and people gathered in the backyard to be served a juicy perfectly prepared steak. Â Whether it’s winter time or the midst of summer in the Midwest this class is must for learning the techniques of using cast Iron to cook your steaks.
You will learn how to use a cast iron pan for pan searing the Ribeye, everyday use, and cleaning-its not as worrisome as most people think.
Add in creamy tender Scalloped Potatoes, a Wedge Salad with homemade Blue Cheese Dressing, and Roasted Asparagus, now you have a ‘any weather’ meal thats comforting and delicious.
A glass of wine and a small charcuterie board will be served with dinner.
10% off all in store merchandise during the class
Demonstration class
Monday: Closed
Tuesday : 10:00am-9:00pm
Wednesday: 10:00am-5:00pm
Thursday: 10:00am-9:00pm
Friday: 10:00am-9:00pm
Saturday: 10:00am-9:00pm
Sunday: Closed
We'd love to be able to share updates with you on our upcoming events at The Joyful Gourmet - dining events, classes and skills training, wine tastings, product specials and more! You'll only get an email from us a few times a month.
