When we think of steak, we think of BBQing, summer time, and people gathered in the backyard to be served a juicy perfectly prepared steak. It’s now winter time in the Midwest and BBQing has become a bit tricker, navigating through the snow and cold temperatures…….In walks Chef Mario. We offered this call last winter a few times and it sold out.
Chef Mario will teach you how to use a cast iron pan for pan searing the Ribeye, everyday use, and cleaning-its not as worrisome as most people think.
Add in creamy tender Scalloped Potatoes, a Wedge Salad with homemade Blue Cheese Dressing, and Roasted Asparagus, now you have a winter meal thats comforting and delicious.
A glass of wine and a small charcuterie board will be served with dinner.
10% off all in store merchandise during the class