It’s Back-Supper Club Ribeyes

Saturday, January 21

When we think of steak, we think of BBQing, summer time, and people gathered in the backyard to be served a juicy perfectly prepared steak.  It’s now winter time in the Midwest and BBQing has become a bit tricker, navigating through the snow and cold temperatures…….In walks Chef Mario.   We offered this call last winter a few times and it sold out.

Chef Mario will teach you how to use a cast iron pan for pan searing the Ribeye, everyday use, and cleaning-its not as worrisome as most people think.

Add in creamy tender Scalloped Potatoes, a Wedge Salad with homemade Blue Cheese Dressing, and Roasted Asparagus, now you have a winter meal thats comforting and delicious.

A glass of wine and a small charcuterie board will be served with dinner.

10% off all in store merchandise during the class




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Date and time
Saturday, January 21
6:00pm -
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy
Reservations can be changed or cancelled for full refund up to 5 days prior to the event date. At 5 days we can only refund 50%, or move your reservation to an already scheduled event that has availability.

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Our Hours

Monday: Closed

Tuesday : 10:00am-9:00pm

Wednesday: 10:00am-5:00pm

Thursday: 10:00am-9:00pm

Friday: 10:00am-9:00pm

Saturday: 10:00am-9:00pm

Sunday: 11:00am-4:00pm

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