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Supper Club – Cast Iron Ribeyes (reverse sear)


Reverse searing is a cooking technique used to achieve perfectly cooked steaks with a crisp crust. The process involves slow cooking the steaks in a low-temperature oven until they reach the desired internal temperature. Then, they are seared quickly in a hot cast iron skillet to develop a caramelized crust on the outside. This method allows for precise control over the doneness of the steaks and ensures a juicy and tender result. Reverse searing is particularly popular for thick cuts of meat and is a favorite among steak enthusiasts.  Chef Laura will teach you the reverse sear technique as well as use and care of your cast iron skillet. This class is perfect for anyone wanting to elevate their steak cooking skills. Don’t miss out, sign up today!

Participation: Demonstration Class/Chef Side Table Event


  • Chai Old Fashioned
  • Wedge Salad
  • Reverse Sear Ribeye
  • Roasted Asparagus
  • Scalloped Potatoes

Chef: Laura

A glass of wine or beer is included with the event.  Additional glasses may be purchased at the wine bar.

10% off all regularly priced items

Date and time
The Joyful Gourmet
542 N Milwaukee Ave.
Libertyville, IL 60048
Cancellation Policy

If you cannot make your reservation, we do encourage you to attempt to find someone that would enjoy attending. We can only issue a credit for you to attend a future event (6 month expiration). Within 72 hours we are not able to offer a credit as we’ve already incurred food and help costs.

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