Reverse searing is a cooking technique used to achieve perfectly cooked steaks with a crisp crust. The process involves slow cooking the steaks in a low-temperature oven until they reach the desired internal temperature. Then, they are seared quickly in a hot cast iron skillet to develop a caramelized crust on the outside. This method allows for precise control over the doneness of the steaks and ensures a juicy and tender result. Reverse searing is particularly popular for thick cuts of meat and is a favorite among steak enthusiasts. Chef Laura will teach you the reverse sear technique as well as use and care of your cast iron skillet. This class is perfect for anyone wanting to elevate their steak cooking skills. Don’t miss out, sign up today!
Participation: Demonstration Class/Chef Side Table Event
- Chai Old Fashioned
- Wedge Salad
- Reverse Sear Ribeye
- Roasted Asparagus
- Scalloped Potatoes
A glass of wine or beer is included with the event. Additional glasses may be purchased at the wine bar.
10% off all regularly priced items